Follow these steps for perfect results
cornmeal
milk
eggs
lightly beaten
salt
Combine cornmeal and milk in a large mixing bowl.
Stir well.
Let stand for 5 minutes.
Stir in eggs and salt.
Drop mixture by heaping tablespoonfuls onto a hot, lightly greased griddle.
Turn patty cakes when tops are covered with bubbles and edges are browned.
Serve hot.
Expert advice for the best results
Add a pinch of sugar for a sweeter patty cake.
Use fresh corn for enhanced flavor.
Everything you need to know before you start
5 minutes
Batter can be prepared 1 hour in advance.
Stack the patty cakes and drizzle with maple syrup.
Serve with butter and maple syrup.
Serve with fresh fruit and whipped cream.
Serve as a side dish with eggs and bacon.
Complements the savory flavors
Discover the story behind this recipe
Traditional American breakfast food
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