Follow these steps for perfect results
Blended Scotch whisky
Famous Grouse works well
Fresh lemon juice
fresh
Honey syrup
see note
Fresh ginger
Islay single malt Scotch
such as Laphroaig
Muddle ginger slices in a cocktail shaker.
Add blended Scotch, lemon juice, and honey syrup to the shaker.
Fill the shaker with ice.
Shake well until chilled (about 20 seconds).
Strain into an ice-filled rocks glass.
Float Islay Scotch on top using a bar spoon.
Expert advice for the best results
Use high-quality Scotch for the best flavor.
Adjust the honey syrup to taste.
Double strain for a smoother texture.
Everything you need to know before you start
5 minutes
Honey syrup can be made ahead.
Garnish with a candied ginger or lemon peel.
Serve chilled in a rocks glass.
Serve immediately after preparation.
Hoppy IPA cuts through the richness
Balances the sweetness
Discover the story behind this recipe
Modern classic cocktail
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