Follow these steps for perfect results
fresh chevre (goat cheese)
basil leaves
loosely packed
mayonnaise
whipping cream
fresh lemon juice
Salt
Freshly ground black pepper
Combine chevre, basil leaves, mayonnaise, whipping cream, and lemon juice in a food processor.
Whirl until smooth.
Add salt and pepper to taste.
Serve immediately or chill for later.
Expert advice for the best results
Adjust the amount of lemon juice to taste.
Serve with crackers, vegetables, or bread.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small bowl, garnished with a basil leaf.
Serve with crackers
Serve with vegetables
Serve with toasted bread
Pairs well with the acidity and herbaceousness of the dip
Discover the story behind this recipe
Commonly served as a meze.
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