Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 ounce

Baileys Irish Cream

0.25 ounce

Bushmills Original Irish Whiskey

1 unit

whole egg

2 cup

milk

1 pinch

nutmeg

Step 1
~1 min

Blend Baileys Irish Cream, Bushmills Original Irish Whiskey, and whole egg until smooth.

Step 2
~1 min

Pour the blended mixture into a heat-proof mug.

Step 3
~1 min

Add boiling milk to the mug.

Step 4
~1 min

Sprinkle with nutmeg.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of nutmeg to your preference.

Use a high-quality milk for best flavor.

Serve chilled for a refreshing twist.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be partially made ahead by blending ingredients and storing in refrigerator. Add milk and nutmeg just before serving

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cookies or pastries.

Serve warm or chilled.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread
Fruitcake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Popular Christmas drink.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Christmas
Holiday
New Year's Eve

Popularity Score

75/100

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