Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
16
servings
1 cup

sugar

1 tsp

salt

1 tsp

garlic salt

to taste

1 unit

onion

grated

0.33 cup

vegetable oil

0.33 cup

catsup

0.33 cup

vinegar

Step 1
~2 min

Blend all ingredients in a mixer or blender until well combined.

Step 2
~2 min

Pour into a jar or container.

Step 3
~2 min

Store in the refrigerator until ready to use.

Step 4
~2 min

This recipe makes 1 quart of French dressing.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of garlic salt to your liking.

For a creamier dressing, add a tablespoon of mayonnaise.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (garlic)
Noise Level
Low (blender noise)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over a green salad.

Use as a dip for vegetables.

Perfect Pairings

Food Pairings

Green salad
Chef Salad
Vegetable crudités

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Classic salad dressing.

Style

Occasions & Celebrations

Occasion Tags

Everyday
Lunch
Dinner

Popularity Score

60/100