Follow these steps for perfect results
sugar
salt
garlic salt
to taste
onion
grated
vegetable oil
catsup
vinegar
Blend all ingredients in a mixer or blender until well combined.
Pour into a jar or container.
Store in the refrigerator until ready to use.
This recipe makes 1 quart of French dressing.
Expert advice for the best results
Adjust the amount of garlic salt to your liking.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Serve in a small carafe or jar.
Serve over a green salad.
Use as a dip for vegetables.
Complements the tanginess of the dressing.
Discover the story behind this recipe
Classic salad dressing.
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