Follow these steps for perfect results
salad oil
water
boiled eggs
chopped
parsley
chopped fine
onions
chopped
chives
chopped
prepared mustard
Worcestershire sauce
salt
pepper
Accent
pimentos
chopped
wine vinegar
capers
chopped
Combine all ingredients in a container.
Stir well to combine.
Chill for at least one hour before serving.
Stir again before each use to re-emulsify.
Expert advice for the best results
Adjust the amount of vinegar to your liking for a milder or tangier dressing.
For a creamier dressing, add a tablespoon of mayonnaise or sour cream.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artistically over salad greens.
Serve over a green salad with tomatoes and cucumbers.
Use as a marinade for grilled chicken or fish.
Serve with crusty bread for dipping.
The acidity of the wine complements the vinaigrette.
Discover the story behind this recipe
A staple in French cuisine, used in countless salads and dishes.
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