Follow these steps for perfect results
white-wine vinegar
Dijon-style mustard
olive oil
salt
pepper
In a bowl, combine white-wine vinegar or fresh lemon juice and Dijon-style mustard.
Add salt and pepper to taste.
Slowly drizzle olive oil into the bowl while continuously whisking.
Whisk the vinaigrette until it is fully emulsified and smooth.
Expert advice for the best results
For a creamier vinaigrette, add a teaspoon of mayonnaise.
Adjust the amount of vinegar to taste.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
2 minutes
Can be made several days in advance.
Drizzle generously over salad. Serve immediately.
Serve with a simple green salad.
Use as a dressing for a caprese salad.
Drizzle over grilled vegetables.
Acidity complements the vinaigrette.
Refreshing and light.
Discover the story behind this recipe
A staple in French cuisine.
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