Follow these steps for perfect results
cinnamon graham crackers
whole
walnuts
finely chopped
butter
melted
brown sugar
firmly packed
ground cinnamon
Preheat oven to 400°F (200°C).
Grease a 10 x 15-inch jellyroll pan.
Arrange graham crackers in a single layer, sides touching, in the bottom of the prepared pan.
Sprinkle finely chopped walnuts evenly over the graham crackers.
In a saucepan, melt butter over medium heat.
Stir in brown sugar and ground cinnamon.
Bring to a simmer and cook for 1 minute, stirring constantly.
Pour the butter mixture evenly over the walnuts.
Bake for 12-15 minutes, or until golden brown and bubbly.
Let cool completely before cutting into bars.
Expert advice for the best results
For a softer bar, bake for slightly less time.
Let the bars cool completely before cutting to prevent crumbling.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Cut into neat squares and arrange on a serving platter.
Serve with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
The bitterness of the espresso balances the sweetness of the bars.
Discover the story behind this recipe
Common homemade dessert, especially during holidays.
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