Follow these steps for perfect results
salad oil
vinegar
sugar
onion
small
catsup
salt
Combine salad oil, vinegar, sugar, onion, catsup, and salt in a blender.
Blend until the mixture is well combined and smooth.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust the amount of sugar and vinegar to your taste.
For a smoother dressing, strain after blending.
Store in an airtight container in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a small carafe or drizzle artfully over the salad.
Serve over a simple green salad.
Use as a dip for crudités.
Pair with a Cobb salad.
The acidity of the wine complements the tanginess of the dressing.
Discover the story behind this recipe
A staple salad dressing in French cuisine.
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