Follow these steps for perfect results
frozen Southern style hash browns
frozen
salt
to taste
pepper
to taste
chicken soup
sour cream
grated cheese
grated
chopped green onions
chopped
melted butter
melted
Preheat oven to 325°F (160°C).
Spread frozen hash browns in a casserole dish.
Season with salt and pepper to taste.
In a separate bowl, mix chicken soup, sour cream, grated cheese, chopped green onions, and melted butter.
Pour the mixture over the potatoes in the casserole dish.
Bake for 45 to 50 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add bacon bits for extra flavor.
Top with crushed potato chips for a crunchy topping.
Can be prepared ahead of time and baked later.
Everything you need to know before you start
15 minutes
Can be assembled a day ahead and refrigerated.
Serve warm in the casserole dish or portioned onto plates.
Serve as a side dish with roasted chicken or ham.
Pair with a green salad for a complete meal.
Pairs well with creamy dishes.
Discover the story behind this recipe
Common dish at potlucks and family gatherings.
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