Follow these steps for perfect results
eggs
milk
flour
salt
sugar
butter
melted
Preheat oven to 450°F (232°C).
Place butter in baking pan(s) with 2-inch sides.
Place the pan(s) in the oven to melt the butter.
In a large bowl, whisk together eggs, milk, flour, salt, and sugar until smooth.
Carefully pour the batter into the hot pan(s) with the melted butter.
Bake for 15 minutes, or until the edges are crisp, golden brown, and the top is bubbly.
Serve immediately with syrup or jellies.
Expert advice for the best results
For a richer flavor, use melted butter instead of oil.
Do not overbake the pancake, as it will become dry.
Experiment with different toppings, such as fresh fruit, whipped cream, or chocolate sauce.
Everything you need to know before you start
10 mins
Batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Dust with powdered sugar and serve with fresh berries.
Serve with maple syrup, jam, or fresh fruit.
Top with whipped cream or ice cream for a dessert pancake.
A classic breakfast pairing.
Provides a refreshing contrast.
Discover the story behind this recipe
A traditional Finnish dish often enjoyed during breakfast or as a simple meal.
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