Follow these steps for perfect results
eggs
sugar
salt
flour
milk
butter
melted
Preheat oven to 425°F (220°C).
Beat eggs, sugar, and salt in a large bowl until well combined.
Add half of the milk and beat again until smooth.
Add all of the flour and the remaining milk to the bowl.
Mix until the batter is smooth and lump-free.
Melt butter in a 9 x 13-inch baking pan in the preheated oven.
Carefully pour the batter into the heated and buttered pan.
Bake at 425°F (220°C) for 10 minutes.
Reduce oven temperature to 400°F (200°C) and continue baking for 30 minutes, or until golden brown and set.
Remove from oven and immediately sprinkle with sugar.
Serve warm with fresh berries, peaches, or apricots.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a dash of vanilla extract to the batter.
Use a variety of fresh berries for serving.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Dust with powdered sugar and arrange fresh berries artfully on top.
Serve warm with a dollop of whipped cream or ice cream.
Drizzle with maple syrup or honey.
Balances the sweetness of the pancake.
Discover the story behind this recipe
A popular traditional dessert often served during special occasions.
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