Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
4 unit

eggs

2.5 cup

milk

0.33 cup

honey

1 cup

all-purpose flour

0.75 tsp

salt

0.25 cup

margarine

melted

Step 1
~3 min

Preheat oven to 425°F (220°C).

Step 2
~3 min

Place a heavy frying pan or glass baking dish (approximately 10.5 inches wide by 3 inches deep) into the preheated oven for 10 minutes to heat up.

Key Technique: Baking
Step 3
~3 min

While the pan is heating, prepare the batter.

Step 4
~3 min

In a large bowl, whisk together the 4 eggs.

Step 5
~3 min

Gradually whisk in the 2 1/2 cups of milk until well combined.

Step 6
~3 min

Add 1/4 to 1/3 cup of honey to the mixture and whisk thoroughly.

Step 7
~3 min

In a separate bowl, whisk together 1 cup of all-purpose flour and 3/4 teaspoon of salt.

Step 8
~3 min

Gradually add the dry ingredients to the wet ingredients, whisking constantly to avoid lumps.

Step 9
~3 min

Melt 1/4 cup of margarine.

Step 10
~3 min

Pour the melted margarine into the batter and whisk to combine.

Step 11
~3 min

Carefully remove the hot frying pan or baking dish from the oven.

Key Technique: Baking
Step 12
~3 min

Pour the batter into the hot pan.

Step 13
~3 min

Return the pan to the oven and bake for 25-30 minutes, or until the pancake is puffed up and golden brown.

Step 14
~3 min

Remove from the oven and let cool slightly before serving. The pancake will deflate as it cools.

Step 15
~3 min

Cut into wedges and serve immediately.

Step 16
~3 min

Enjoy!

Pro Tips & Suggestions

Expert advice for the best results

For a more custardy texture, use more milk and less flour.

Add a splash of vanilla extract for extra flavor.

Top with fresh berries and whipped cream for a decadent treat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (sweet, buttery)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with fresh berries and whipped cream.

Drizzle with maple syrup.

Dust with powdered sugar.

Perfect Pairings

Food Pairings

Bacon
Sausage
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Finland

Cultural Significance

A traditional Finnish dish, often served for breakfast or brunch.

Style

Occasions & Celebrations

Festive Uses

Breakfast
Brunch
Dessert

Occasion Tags

Weekend breakfast
Holiday brunch
Family meal

Popularity Score

65/100