Follow these steps for perfect results
feta cheese
crumbled
olive oil
lemon juice
pepperoncini salad peppers
finely chopped
garlic
minced
fresh oregano
chopped
dried crushed red pepper
black pepper
dried crushed red pepper
olive oil
Combine feta cheese, olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, crushed red pepper, and black pepper in a food processor.
Pulse the mixture 6 to 8 times, scraping down the sides as needed, until well combined.
Cover the spread and chill in the refrigerator for at least 2 hours to allow flavors to meld.
Serve chilled with crostini or pita chips.
Garnish with additional dried crushed red pepper and olive oil, if desired.
For a sauce consistency, process the mixture for 3 to 4 minutes until smooth. Serve immediately.
Expert advice for the best results
Adjust the amount of crushed red pepper to your desired spice level.
For a smoother spread, add a tablespoon of water or milk during processing.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance
Serve in a small bowl with a drizzle of olive oil and a sprinkle of crushed red pepper.
Serve with pita bread, crackers, or vegetables.
Use as a dip for crudités.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common appetizer in Mediterranean cuisine.
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