Follow these steps for perfect results
chicken breast halves
boned, skinned
Rinse chicken breasts and pat them dry with paper towels.
Trim off any excess fat from the chicken breasts.
Prepare the grill by oiling the grates to prevent sticking.
Preheat the grill to medium-high heat.
Place the chicken breasts on the oiled grill grates.
Grill for 4-5 minutes on each side, or until cooked through.
Check for doneness by cutting into the thickest part of the breast; it should be opaque and no longer pink.
Remove from the grill and let rest for a few minutes before serving.
Serve hot or cold.
Expert advice for the best results
Marinate the chicken for added flavor.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve with grilled vegetables and a side salad.
Serve with a side of roasted vegetables.
Slice and add to a salad.
Serve on a bun as a sandwich.
Pairs well with grilled chicken.
Discover the story behind this recipe
Commonly enjoyed at barbecues and family gatherings.
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