Follow these steps for perfect results
warm water
powdered milk
butter
Combine powdered milk and warm water in a bowl.
Melt butter and add to the milk mixture.
Pour the mixture into a small pan.
Heat the mixture on low heat.
Whisk the mixture until well combined.
Allow the mixture to cool to room temperature.
Store in the refrigerator.
Expert advice for the best results
For a richer flavor, use whole milk powder.
Adjust the amount of water to achieve the desired consistency.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
N/A
Use as a milk substitute in recipes.
Add to coffee or tea.
Adds richness to coffee.
Discover the story behind this recipe
Common substitute for fresh milk.
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