Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
2
servings
1.5 cup

warm water

1 cup

powdered milk

2 tbsp

butter

Step 1
~2 min

Combine powdered milk and warm water in a bowl.

Step 2
~2 min

Melt butter and add to the milk mixture.

Step 3
~2 min

Pour the mixture into a small pan.

Step 4
~2 min

Heat the mixture on low heat.

Step 5
~2 min

Whisk the mixture until well combined.

Step 6
~2 min

Allow the mixture to cool to room temperature.

Step 7
~2 min

Store in the refrigerator.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use whole milk powder.

Adjust the amount of water to achieve the desired consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use as a milk substitute in recipes.

Add to coffee or tea.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Common substitute for fresh milk.

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

60/100

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