Follow these steps for perfect results
olive oil
cider vinegar
Dijon mustard
dried dillweed
salt
sugar
pepper
Whisk together olive oil, cider vinegar, Dijon mustard, dried dillweed, salt, sugar, and pepper in a small bowl.
Cover the bowl.
Chill until ready to serve.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a creamier vinaigrette, add a teaspoon of honey or maple syrup.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 min
Can be made ahead of time.
Serve drizzled over salad or as a dipping sauce.
Serve with a green salad.
Use as a marinade for grilled chicken or fish.
Drizzle over roasted vegetables.
Crisp and refreshing, complements the vinaigrette's acidity.
Discover the story behind this recipe
A classic French dressing used in many salads.
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