Follow these steps for perfect results
reserved pan drippings
reserved
all-purpose flour
apple cider
turkey or chicken broth
salt
freshly ground pepper
freshly ground
Set broiler pan over 2 burners.
Whisk flour into drippings in pan.
Cook over medium heat until flour mixture (roux) is dark golden, stirring constantly to loosen any browned bits from bottom of pan.
Gradually add cider and broth; cook, stirring constantly, 5 to 10 minutes or until gravy is thickened.
Stir in salt and pepper.
Expert advice for the best results
For a smoother gravy, strain it through a fine-mesh sieve.
Add a splash of cream or sherry for extra richness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle generously over the main dish.
Serve with roasted turkey or chicken.
Pour over mashed potatoes or stuffing.
Complements the savory flavors.
Discover the story behind this recipe
Traditional Thanksgiving dish
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