Follow these steps for perfect results
shredded mozzarella cheese
shredded
heirloom tomato
finely chopped, squeezed
jalapeno
seeded and finely chopped
Sriracha
plus more for serving
cilantro
coarsely chopped
red onion
minced
mayonnaise
Kosher salt
Freshly ground pepper
bakery whole-wheat bread
toasted
Preheat the broiler with the rack 6 inches from the heat.
Finely chop the heirloom tomato and squeeze to remove excess liquid.
Seed and finely chop the jalapeno.
Coarsely chop the cilantro.
Mince the red onion.
In a bowl, combine shredded mozzarella cheese, chopped tomato, chopped jalapeno, Sriracha, chopped cilantro, minced red onion, and mayonnaise.
Season the cheese mixture with kosher salt and freshly ground pepper to taste.
Spread the cheese mixture evenly onto the toasted slices of bakery whole-wheat bread.
Arrange the toasts on a baking sheet.
Broil for 3 to 5 minutes, or until the cheese is melted and bubbly.
Serve immediately with additional Sriracha, if desired.
Expert advice for the best results
Use different types of cheese for varying flavors.
Add other vegetables like bell peppers or mushrooms.
Adjust the amount of Sriracha to your preferred spice level.
Everything you need to know before you start
5 minutes
Cheese mixture can be made ahead of time.
Serve on a plate, garnished with fresh cilantro.
Serve with a side salad.
Pair with a cup of tomato soup.
The bitterness of the IPA will balance the spice.
Discover the story behind this recipe
Fusion of Indian flavors with American sandwich style.
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