Follow these steps for perfect results
canned yams
drained, mashed
sugar
salt
eggs
melted butter
melted
milk
brown sugar
flour
chopped pecans
chopped
melted butter
melted
Preheat oven to 350 degrees.
Drain and mash yams with an electric mixer.
In a large bowl, mix the mashed yams, 1/2 cup sugar, 1/2 teaspoon salt, eggs, 1/4 cup melted butter, and 1/2 cup milk until well combined.
Pour the mixture into an ungreased casserole dish.
In a separate bowl, mix together 1 cup brown sugar, 1/2 cup flour, 1 cup chopped pecans, and 1/4 cup melted butter to make the topping.
Sprinkle the topping evenly over the sweet potato mixture in the dish.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is set.
Let cool slightly before serving.
Enjoy.
Expert advice for the best results
Add a pinch of cinnamon or nutmeg to the filling for extra warmth.
Use a store-bought pie crust for convenience.
Top with whipped cream or ice cream for a richer dessert.
Everything you need to know before you start
10 minutes
Can be made a day ahead and refrigerated.
Slice and serve warm or cold. Dust with powdered sugar.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
The sweetness of the Moscato complements the sweetness of the pie.
Discover the story behind this recipe
A traditional dessert often served during Thanksgiving and Christmas.
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