Bake chicken breasts until cooked through.

Mince the baked chicken breasts.

Cook rice according to package directions.

Mince green onion, bell pepper, and celery.

In a large bowl, combine minced chicken, cooked rice, minced green onion, bell pepper, and celery.

Add slivered almonds and golden brown raisins to the bowl.

In a separate bowl, mix Hellmann's mayonnaise with curry powder.

Pour the curry mayonnaise dressing over the chicken and rice mixture.

Gently mix all ingredients together until well combined.

Season with salt and pepper to taste.

Cover the bowl and refrigerate for several hours before serving to allow flavors to meld.

Add more curry powder if a spicier flavor is desired.