Follow these steps for perfect results
Creme de Cacao
Irish whiskey
coffee
Brewed
whipped cream
Canned dairy
Coat the bottom of a coffee cup with Creme de Cacao.
Add Irish whiskey to the cup.
Fill the cup with coffee, leaving room for whipped cream.
Carefully top the coffee with whipped cream using a swirling motion.
Drizzle Creme de Cacao on top of the whipped cream.
Serve immediately and enjoy.
Expert advice for the best results
Warm the coffee cup before adding ingredients for a better experience.
Adjust the amount of whiskey and Creme de Cacao to taste.
Everything you need to know before you start
2 minutes
Not recommended
Serve in a clear glass mug to showcase the layers.
Serve immediately after preparation.
Enhances the richness of the coffee.
Discover the story behind this recipe
A traditional Irish beverage, often enjoyed after dinner.
Discover more delicious Irish Beverage recipes to expand your culinary repertoire
A quick and easy recipe for homemade Irish cream liqueur.
A comforting and warming Irish coffee recipe perfect for relaxing. This recipe uses whiskey and Irish cream for a delicious and smooth flavor.
A homemade version of the classic Bailey's Irish Cream Liqueur.
A comforting and indulgent hot chocolate drink with the added warmth of Bailey's Irish Cream.
A warm and delightful beverage featuring coffee, Irish Mist liqueur, and a layer of heavy cream.
A simple and delightful coffee beverage infused with the creamy richness of Baileys Irish Cream, topped with whipped cream for a comforting and indulgent treat.
A warm and comforting Irish coffee-inspired eggnog drink, perfect for a cozy evening.
A quick and easy homemade version of Bailey's Irish Cream.