Follow these steps for perfect results
egg yolk
garlic cloves
crushed
yellow mustard
prepared
olive oil
lemon juice
water
balsamic vinegar
salt
fresh ground pepper
Whisk together the mustard, egg yolk, and crushed garlic in a bowl.
Gradually add the olive oil, whisking constantly to emulsify the mixture.
Continue whisking until the dressing becomes thick and creamy.
Incorporate the water into the mixture.
Add the lemon juice and whisk to combine.
Stir in the balsamic vinegar.
Add the remaining lemon juice and whisk to combine.
Season with salt and pepper to taste.
Serve immediately or store in the refrigerator.
Expert advice for the best results
For a thicker dressing, add more olive oil. For a thinner dressing, add more water.
Adjust the amount of lemon juice to your preference.
Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle generously over salad greens.
Serve with romaine lettuce, croutons, and Parmesan cheese for a classic Caesar salad.
Enhances the acidity of the dressing.
Discover the story behind this recipe
A popular salad dressing in American cuisine.
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