Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
1 tbsp

Extra Virgin Olive Oil

1 unit

Red onion

thinly sliced

1 tbsp

Whole Black Peppercorns

coarsely pounded

1 pinch

Salt

2 tbsp

Raisins

1 tbsp

Dijon Mustard

2 sprig

Coriander (Dhania) Leaves

roughly chopped

0.25 cup

Fresh cream

2 unit

Carrots (Gajjar)

diced and steamed

3 unit

Potatoes (Aloo)

boiled and diced

0.25 cup

Green beans (French Beans)

cut into inch pieces and steamed

Step 1
~4 min

Boil the potatoes until tender.

Step 2
~4 min

Steam the carrots and green beans until tender.

Step 3
~4 min

Cool the potatoes and vegetables.

Step 4
~4 min

In a small bowl, whisk together olive oil, red onion, black peppercorns, salt, raisins, Dijon mustard, coriander leaves, and fresh cream.

Step 5
~4 min

Check the salt and seasoning and adjust accordingly.

Step 6
~4 min

Add the cooked vegetables and potatoes to a mixing bowl.

Step 7
~4 min

Toss with the prepared dressing.

Step 8
~4 min

Serve.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of vinegar for extra tang.

Chill for at least 30 minutes before serving to allow flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve as a light lunch with a slice of bread.

Perfect Pairings

Food Pairings

Grilled Chicken
Fish
Sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Common in many European cuisines as a side dish.

Style

Occasions & Celebrations

Festive Uses

Picnics
Barbecues
Potlucks

Occasion Tags

Picnic
Barbecue
Summer
Potluck

Popularity Score

65/100

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