Prepare the yam by removing the hard outer skin and slicing into 1-inch square pieces.

Soak the sliced yam pieces in water and keep aside.

Heat oil in a wok or pan and add curry leaves and cumin seeds; saute for a minute.

Add sliced onions, ginger, and garlic; saute until onions are translucent and softened.

Add the drained suran and saute for a minute.

Sprinkle some water, salt to taste, cover the pan, and cook on low heat for ten minutes.

Once the suran is cooked, add red chilli powder, coriander powder, jeera powder, black pepper powder, and garam masala.

Stir fry for 3 to 4 more minutes until the masala coats the suran.

Check the taste and adjust salt and spices accordingly.

Turn off the heat and transfer the Sukhi Suran Masala Sabzi to a serving bowl.

Serve hot with Dal Palak, Steamed Rice, and Curd.