Follow these steps for perfect results
mayonaise
sour cream
fresh dill
chopped
freshly grated Parmesan cheese
freshly grated
fresh lemon juice
fresh
grated onion
grated
garlic cloves
minced
Worcestershire sauce
In a medium bowl, whisk together mayonnaise and sour cream until smooth.
Add the chopped fresh dill, freshly grated Parmesan cheese, fresh lemon juice, grated onion, minced garlic cloves, and Worcestershire sauce to the bowl.
Stir all ingredients until well combined.
Season the dressing with salt and pepper to taste.
Cover the bowl with plastic wrap or transfer to an airtight container.
Refrigerate for at least 1 hour to allow the flavors to blend.
Expert advice for the best results
For a thinner dressing, add a tablespoon or two of milk or water.
Adjust the amount of lemon juice and dill to suit your taste.
Use fresh, high-quality ingredients for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Drizzle over salad or serve in a small bowl as a dip.
Serve with a green salad.
Use as a dip for crudités.
Drizzle over grilled vegetables.
Crisp and refreshing to complement the creamy dressing.
Discover the story behind this recipe
Common salad dressing in American cuisine.
Discover more delicious American Salad Dressing recipes to expand your culinary repertoire
A classic creamy and tangy dressing perfect for salads, sandwiches, and more.
A classic honey mustard dressing, perfect for salads. Makes a large batch, ideal for gatherings.
A creamy and tangy blue cheese dressing, perfect for salads or dipping.
A classic creamy ranch dressing perfect for salads and dipping.
A classic creamy dressing with a tangy and slightly sweet flavor, perfect for salads and sandwiches.
A classic creamy dill dressing perfect for salads. Its tangy and herby flavor complements a variety of greens.
A slightly simplified version of classic Caesar dressing, perfect for salads or as a dip.
A creamy and sweet honey mustard dressing, perfect for salads, dipping, or spreading on sandwiches.