Follow these steps for perfect results
olive oil
cranberry juice
orange peel
finely grated
sugar
salt
pepper
fresh grated
Combine all ingredients in a shakeable container.
Shake well to combine.
Let sit to chill in the refrigerator for at least 3 hours to allow flavors to meld.
Expert advice for the best results
Adjust the amount of sugar or sweetener to your preference.
For a more intense flavor, use fresh cranberries instead of juice.
Add a pinch of dried herbs like thyme or rosemary for extra complexity.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle evenly over salad greens.
Serve over a green salad with nuts and cheese.
Use as a dressing for a cranberry and quinoa salad.
Enhances the tart and fruity notes of the vinaigrette.
Complements the cranberry flavor.
Discover the story behind this recipe
Commonly used during Thanksgiving and Christmas holidays.
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