Follow these steps for perfect results
irish breakfast tea bag
cranberry juice
raspberry flavored syrup
ice cube
Place tea bag into an 8 oz cup.
Pour approximately 2 oz (1/4 cup) boiling water into cup.
Steep tea for 4 to 6 minutes.
Remove tea bag.
Fill cup to the top with cold water.
Mix the steeped tea with cranberry juice and raspberry syrup.
Add ice.
Serve immediately.
Expert advice for the best results
Adjust the amount of raspberry syrup to your preferred level of sweetness.
Garnish with fresh cranberries or raspberries.
Everything you need to know before you start
2 minutes
Tea can be steeped in advance and refrigerated.
Serve in a tall glass with ice and a cranberry garnish.
Serve chilled.
Pair with light snacks or pastries.
Adds a kick to the drink.
Discover the story behind this recipe
Modern beverage
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