Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 unit

irish breakfast tea bag

1 cup

cranberry juice

1 fluid ounce

raspberry flavored syrup

6 unit

ice cube

Step 1
~1 min

Place tea bag into an 8 oz cup.

Step 2
~1 min

Pour approximately 2 oz (1/4 cup) boiling water into cup.

Step 3
~1 min

Steep tea for 4 to 6 minutes.

Step 4
~1 min

Remove tea bag.

Step 5
~1 min

Fill cup to the top with cold water.

Step 6
~1 min

Mix the steeped tea with cranberry juice and raspberry syrup.

Step 7
~1 min

Add ice.

Step 8
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of raspberry syrup to your preferred level of sweetness.

Garnish with fresh cranberries or raspberries.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Tea can be steeped in advance and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with light snacks or pastries.

Perfect Pairings

Food Pairings

Scones
Shortbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland/United States

Cultural Significance

Modern beverage

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holiday
Brunch
Party

Popularity Score

65/100

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