Follow these steps for perfect results
butter
white vinegar
sugar
flour
eggs
beaten
mustard
salt
Combine butter, white vinegar, sugar, flour, beaten eggs, mustard, and salt in a heavy saucepan.
Cook over low heat, stirring constantly.
Continue cooking until the mixture thickens.
Remove from heat and let cool slightly.
Pour the dressing over your prepared Waldorf salad.
Chill in the refrigerator for at least one hour before serving.
Expert advice for the best results
For a smoother dressing, strain it through a fine-mesh sieve after cooking.
Adjust the amount of sugar and vinegar to your liking.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve chilled, drizzled evenly over the salad ingredients.
Serve with apples, celery, grapes, and walnuts for a classic Waldorf salad.
Use as a dip for fruit.
The sweetness complements the dressing.
Discover the story behind this recipe
A classic American salad dressing.
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