Follow these steps for perfect results
lemon
peeled and sliced
Scotch whisky
boiling water
Carefully remove the lemon peel in thin slices, avoiding the white pith.
Thinly slice the lemon.
Warm a pitcher.
Pour Scotch whisky into the warmed pitcher.
Add the lemon peel to the Scotch.
Pour boiling water into the pitcher.
Stir gently to combine.
Let sit for 3 minutes to infuse flavors
Serve in Old-fashioned glasses.
Garnish with a slice of lemon.
Expert advice for the best results
Use high-quality Scotch for the best flavor.
Adjust the amount of lemon to your taste.
Serve immediately for the best experience.
Everything you need to know before you start
2 minutes
Not recommended
Serve in a classic Old-fashioned glass with a fresh lemon slice.
Serve chilled or at room temperature.
Serve with a cheese board or appetizers.
Complementary to the whisky.
Discover the story behind this recipe
Traditional Scottish drink
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