Follow these steps for perfect results
Mixed cheeses
shredded
Onion
chopped
Flour tortillas
Red enchilada sauce
Green enchilada sauce
Black olives
sliced
Taco seasoning
Chicken breasts
Vegetable oil
Boil chicken breasts until cooked and tender.
Drain and shred the chicken.
Sauté shredded chicken in a skillet with taco seasoning and chopped onion.
Heat red and green enchilada sauce in a pot with onions.
Lightly fry tortillas in a small skillet with vegetable oil.
Layer a large pan with fried tortillas.
Pour mixed enchilada sauces over tortillas.
Spread mixed cheeses over the sauce.
Spread chicken mixture over the cheese.
Layer tortillas back over chicken and repeat layering with sauce, cheese, and chicken.
Top the final layer of tortillas with remaining cheese, enchilada sauce, and black olives.
Bake uncovered until the cheese is melted and the casserole is heated through.
Remove from oven and serve with sour cream (optional).
Expert advice for the best results
Add a layer of refried beans for extra flavor and texture.
Use a variety of cheeses for a more complex flavor.
Garnish with fresh cilantro and diced tomatoes before serving.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve warm, topped with desired garnishes.
Serve with sour cream, guacamole, and salsa.
Pairs well with the spicy and savory flavors.
A crisp white wine to balance the richness.
Discover the story behind this recipe
A popular dish often served at family gatherings and celebrations.
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