Follow these steps for perfect results
condensed milk
shredded coconut
Pack coconut mixture into egg cups.
Run egg cup under cold water to release mixture.
Repeat for each pyramid.
Place pyramids on wax paper on a cookie sheet.
Bake at 325°F (163°C) for 30-35 minutes, or until golden brown.
Expert advice for the best results
Ensure the coconut mixture is stiff enough to hold its shape.
Monitor baking time to prevent burning.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Arrange pyramids artfully on a plate.
Serve as a sweet treat.
Pair with coffee or tea.
The bitterness of coffee complements the sweetness of the pyramids.
Discover the story behind this recipe
Likely a modern adaptation.
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