Follow these steps for perfect results
light olive oil
garlic cloves
chiles del arbol
fresh oregano
Combine olive oil, garlic cloves, chiles del arbol, and fresh oregano in a saucepan.
Cook over low heat for 10 minutes.
Remove from heat.
Cool for 15 minutes.
Strain oil through a cheesecloth-lined colander into a bowl.
Discard solids.
Refrigerate immediately after preparation and use within one week.
Expert advice for the best results
Adjust the amount of chiles to your desired spice level.
Ensure garlic is fresh for best flavor.
Do not overheat the oil to avoid burning the garlic.
Everything you need to know before you start
5 mins
Can be made up to a week in advance.
Drizzle artfully over the dish just before serving.
Drizzle over pizza.
Use to sauté shrimp.
Add to scrambled eggs.
Complements the spice and herbs.
Discover the story behind this recipe
Commonly used in Mediterranean cooking for adding flavor and aroma to dishes.
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