Follow these steps for perfect results
Chicken
cut-up
Squirrel
Rice
Smoked Sausage
sliced
Salt
to taste
Pepper
to taste
Simmer squirrel(s) for approximately 2 hours (don't boil).
Add cut-up chicken and boil for approximately 1 to 1.5 hours.
Remove chicken and squirrel and debone.
Boil smoked sausage for 30-45 minutes (cut up in small pieces).
Combine meat and 1 cup of broth into a pot with fresh water.
Add rice to the pot.
Stir frequently with lid cracked.
Cook for approximately 30 minutes, until rice is tender.
Season with salt and pepper to taste.
Serve hot.
Expert advice for the best results
Use a high-quality smoked sausage for best flavor.
Adjust salt and pepper to your preference.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a sprig of parsley.
Serve with cornbread.
Serve with a side of collard greens.
Complements the smokiness.
Discover the story behind this recipe
Traditional Southern dish
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