Follow these steps for perfect results
ground chicken
fresh garlic
minced
onion
finely chopped
ricotta cheese
parmesan cheese
grated
Fontina cheese
grated
ketchup
fresh parsley
chopped
dried basil
egg
beaten
dry breadcrumbs
seasoning salt
fresh ground black pepper
cayenne pepper
bry breadcrumbs
parmesan cheese
grated
In a bowl, mix ground chicken or turkey, minced garlic, chopped onion, ricotta cheese, parmesan cheese, fontina cheese, ketchup, chopped parsley, dried basil, beaten egg, breadcrumbs, seasoning salt, black pepper, and cayenne pepper (optional) together using clean hands.
Form the mixture into approximately 24 meatballs.
For best flavor, cover the meatballs and refrigerate overnight.
In a small bowl, combine additional breadcrumbs and grated Parmesan cheese.
Roll each meatball in the cheese/breadcrumb mixture, ensuring they are fully coated.
Pan-fry the meatballs until they are cooked through and lightly browned on all sides.
Expert advice for the best results
Add a touch of red pepper flakes for extra spice.
Serve with marinara sauce for dipping.
Bake the meatballs instead of pan-frying for a healthier option.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and refrigerated or frozen.
Arrange meatballs on a plate and garnish with fresh parsley.
Serve as an appetizer with toothpicks.
Serve over pasta with marinara sauce.
Serve in a meatball sub.
Pairs well with the tomato sauce and cheese.
Cut through the richness of the dish.
Discover the story behind this recipe
A popular comfort food dish.
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