Follow these steps for perfect results
sugar
unflavored gelatin
white cranberry-peach juice
lemon juice
fresh strawberries
halved
fresh blueberries
Combine sugar and gelatin in a large saucepan.
Add 1 cup of white cranberry-peach juice.
Cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
Remove from heat and stir in remaining juice and lemon juice.
Halve strawberries.
Coat an 8-cup ring mold with cooking spray.
Place halved strawberries in the mold.
Add 2 cups of gelatin mixture to the mold with strawberries.
Refrigerate until partially set (about 30 minutes).
Stir blueberries into the remaining gelatin mixture.
Spoon the blueberry-gelatin mixture over the strawberry layer in the mold.
Refrigerate overnight.
Unmold onto a serving platter.
Expert advice for the best results
For easier unmolding, dip the mold briefly in warm water.
Everything you need to know before you start
15 minutes
Yes, ideal for making ahead.
Unmold onto a platter and garnish with additional fresh berries and mint leaves.
Serve chilled.
Serve with whipped cream.
Lightly sweet and bubbly.
Discover the story behind this recipe
Popular dessert for potlucks and holidays.
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