Follow these steps for perfect results
plain whole-milk yogurt
freshly toasted cumin seeds
kosher salt
cayenne pepper
red or green grapes
chopped
fresh mint or cilantro
chopped
Whisk together yogurt, cumin seeds, salt, and cayenne pepper in a bowl.
Stir in the chopped red or green grapes and fresh mint or cilantro.
Adjust the seasoning to your taste.
Chill the raita thoroughly in the refrigerator for at least 10 minutes before serving.
Expert advice for the best results
Add a squeeze of lemon juice for extra tanginess.
For a spicier raita, increase the amount of cayenne pepper.
Make sure the yogurt is well chilled before serving.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Garnish with fresh herbs.
Serve as a side dish with curries or grilled meats.
Serve with naan bread or papadums.
Complements the spice
Balances the creamy texture
Discover the story behind this recipe
A cooling side dish to balance spicy Indian cuisine.
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