Follow these steps for perfect results
beef tenderloin
ends
worcestershire sauce
salt
pepper
Marinate beef in Worcestershire sauce, salt, and pepper for at least 2 hours.
Prepare a charcoal grill to medium-high heat.
Sear the beef tenderloin for 5 minutes on each side to create a crust.
Move the beef off the direct heat and cover the grill.
Cook for at least 20 minutes more for medium-rare doneness.
Let the Chateaubriand rest before slicing and serving with Bearnaise sauce.
Expert advice for the best results
Use a meat thermometer to ensure perfect doneness.
Let the meat rest for at least 10 minutes before slicing.
Everything you need to know before you start
15 minutes
Marinate the beef ahead of time.
Slice the Chateaubriand and fan it out on a platter, drizzling with Bearnaise sauce.
Serve with roasted potatoes and asparagus.
Pairs well with beef.
Discover the story behind this recipe
A classic French dish often served for special occasions.
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