Follow these steps for perfect results
beef stew
cut in 1-inch cubes
onion soup mix
cream of mushroom soup
Burgundy
Preheat oven to 250°F.
Cut beef stew meat into 1-inch cubes.
Mix beef, onion soup mix, and cream of mushroom soup in a 3 to 4-quart casserole dish.
Pour Burgundy wine over the mixture.
Cover the casserole dish tightly with foil.
Bake in the preheated oven for 5 hours.
Serve hot over noodles, rice, or toast.
Expert advice for the best results
For a richer flavor, brown the beef before adding it to the casserole dish.
Add vegetables like carrots and mushrooms for added nutrition and flavor.
Serve with a side of crusty bread to soak up the sauce.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a bowl, garnished with parsley.
Serve hot over noodles, rice, or mashed potatoes.
Accompany with a side salad.
Pairs well with the dish
Discover the story behind this recipe
Classic French cuisine
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