Follow these steps for perfect results
stew meat
cream of mushroom soup
Lipton onion soup
Burgundy wine
onion
medium
garlic salt
mushrooms
large
Preheat oven to 325°F (160°C).
Place stew meat in a baking dish.
Add cream of mushroom soup to the dish.
Sprinkle Lipton onion soup mix over the meat and soup.
Pour Burgundy wine over the mixture.
Add chopped onion to the dish.
Sprinkle garlic salt over the ingredients.
Add the canned mushrooms.
Bake in the preheated oven for 3 to 4 hours, or until the beef is tender.
Serve hot over rice or noodles.
Expert advice for the best results
Sear the stew meat before baking for added flavor.
Add carrots and celery for more vegetables.
Use fresh mushrooms instead of canned for a richer flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve over rice, noodles, or mashed potatoes.
Accompany with crusty bread for dipping.
Complements the dish
Cuts through the richness
Discover the story behind this recipe
Classic French cuisine
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