Follow these steps for perfect results
flour
sugar
baking soda
eggs
crushed pineapple
Preheat oven to 325°F (160°C).
In a large bowl, mix together flour, sugar, and baking soda.
Add crushed pineapple with juice and eggs to the dry ingredients.
Mix well with a spoon until just combined.
Pour batter into a greased and floured cake pan.
Bake for approximately 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving.
Expert advice for the best results
Add nuts or shredded coconut for added texture.
Dust with powdered sugar before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Slice and serve on a plate. Can be garnished with whipped cream and a cherry.
Serve with a scoop of vanilla ice cream.
Top with whipped cream and toasted coconut.
Pairs well with sweet desserts
Discover the story behind this recipe
A classic dessert enjoyed at potlucks and family gatherings.
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