Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
8 oz

cream cheese

softened

2 unit

Alaskan red salmon

cleaned well

2 tsp

onion

grated

0.25 tsp

liquid smoke

1 tbsp

lemon juice

fresh

1 tsp

salt

0.5 cup

pecans

chopped

3 tbsp

parsley

chopped

Step 1
~5 min

Blend cream cheese, red salmon, grated onion, liquid smoke, lemon juice, and salt together until well combined.

Step 2
~5 min

Chill the mixture in the refrigerator for at least 5 minutes to allow it to firm up.

Step 3
~5 min

Shape the chilled mixture into a log.

Step 4
~5 min

Cover the log with chopped pecans and chopped parsley.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of cayenne pepper.

Use different types of nuts for varied flavor.

Serve with assorted crackers, vegetables, or baguette slices.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with crackers, baguette slices, or vegetables.

Garnish with fresh parsley or dill.

Perfect Pairings

Food Pairings

Assorted Crackers
Baguette Slices
Celery Sticks
Carrot Sticks

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common appetizer for parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve
Super Bowl

Occasion Tags

Holiday
Party
Game Day

Popularity Score

65/100

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