Follow these steps for perfect results
cream cheese
softened
Alaskan red salmon
cleaned well
onion
grated
liquid smoke
lemon juice
fresh
salt
pecans
chopped
parsley
chopped
Blend cream cheese, red salmon, grated onion, liquid smoke, lemon juice, and salt together until well combined.
Chill the mixture in the refrigerator for at least 5 minutes to allow it to firm up.
Shape the chilled mixture into a log.
Cover the log with chopped pecans and chopped parsley.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Use different types of nuts for varied flavor.
Serve with assorted crackers, vegetables, or baguette slices.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Arrange on a platter with crackers and vegetables.
Serve chilled with crackers, baguette slices, or vegetables.
Garnish with fresh parsley or dill.
Pairs well with the salmon and cream cheese.
A refreshing complement to the rich flavors.
Discover the story behind this recipe
Common appetizer for parties and gatherings.
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