Follow these steps for perfect results
squash
cooked
onion
medium
margarine
milk
cheese
flour
eggs
well beaten
Cook squash and onion together until tender.
In a large bowl, combine margarine, milk, cheese, flour, and eggs.
Mix well to ensure all ingredients are fully incorporated.
Add the cooked squash and onion to the mixture and stir until evenly distributed.
Pour the mixture into a greased baking dish.
Bake at 350°F (175°C) for 35 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a breadcrumb topping for extra crunch.
Use different types of cheese for a unique flavor.
Customize with other vegetables, such as zucchini or carrots.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a baking dish, garnished with fresh parsley.
Serve as a side dish with roasted chicken or pork.
Pair with a fresh salad for a light and healthy meal.
Pairs well with the creamy texture of the casserole.
A refreshing complement to the savory flavors.
Discover the story behind this recipe
Commonly served at family gatherings and potlucks.
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