Follow these steps for perfect results
Parmesan cheese
water chestnuts
sliced
mayonnaise
artichokes
packed in water
Drain the artichokes and water chestnuts.
Chop the drained artichokes and water chestnuts into smaller pieces.
In an ovenproof shallow dish, combine the chopped artichokes, water chestnuts, Parmesan cheese, and mayonnaise.
Mix all ingredients thoroughly until well combined.
Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Check the top; it should be light brown.
Remove from the oven and let cool slightly.
Serve warm with crackers.
Expert advice for the best results
Add a pinch of red pepper flakes for a hint of spice.
Broil for the last few minutes to achieve a more golden-brown top.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in the baking dish, garnished with parsley.
Serve with assorted crackers, baguette slices, or vegetable sticks.
Acidity cuts through the richness.
Discover the story behind this recipe
Common appetizer at gatherings and parties.
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