Follow these steps for perfect results
Mayonnaise
White Vinegar
Cucumber
peeled and sliced
Salt
to taste
Black Pepper
to taste
Combine mayonnaise and white vinegar in a bowl.
Whip the mixture with a wire whisk until smooth.
Peel and slice the cucumbers.
Add the sliced cucumbers to the mayonnaise mixture.
Season with salt and pepper to taste.
Stir all ingredients well to combine.
Chill in the refrigerator for at least 10 minutes before serving.
Expert advice for the best results
Add a pinch of sugar for a sweeter flavor.
Use different types of vinegar for a variation in taste.
Try adding dill or other herbs for extra flavor.
For extra texture, use English cucumbers and leave the skin on.
Everything you need to know before you start
5 minutes
Can be made up to 24 hours in advance.
Serve in a chilled bowl. Garnish with fresh dill or parsley.
Serve as a side dish with grilled chicken or fish.
Serve as part of a buffet or potluck.
Pairs well with sandwiches.
The acidity of the wine complements the creaminess of the salad.
Discover the story behind this recipe
Common side dish at potlucks and barbecues.
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