Follow these steps for perfect results
Anchovies
round
Garlic
mashed
Worcestershire sauce
Dry mustard
Salt
Fresh ground pepper
Olive oil
Add anchovies, garlic, Worcestershire sauce, dry mustard, salt, and pepper to a blender.
Blend until smooth.
Slowly drizzle in olive oil while the blender is running until the mixture thickens into an emulsion.
Serve immediately or store in an airtight container in the refrigerator.
Serve with Romaine lettuce, croutons, and fresh Parmesan cheese.
Expert advice for the best results
For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 mins
Can be made 2-3 days in advance
Drizzle generously over salad. Garnish with shaved Parmesan cheese and freshly ground black pepper.
Serve over Romaine lettuce with croutons and Parmesan cheese.
Use as a dip for crudités.
Toss with pasta for a quick and easy meal.
Acidity cuts through the richness of the dressing.
Discover the story behind this recipe
A popular salad dressing worldwide.
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