Follow these steps for perfect results
caribou
salt
to taste
black pepper
to taste
white wine
worcestershire sauce
lentils
potatoes
quartered
carrots
peeled, sliced
celery stalks
chopped
parsnips
diced
jalapeno pepper
diced
banana peppers
chopped
bay leaves
Dredge the caribou meat in seasoned flour.
Brown the meat in a frying pan with a little oil.
Transfer the browned meat to a large saucepan or crockpot.
Add the white wine, Worcestershire sauce, lentils, quartered potatoes, sliced carrots, chopped celery stalks, diced parsnips, diced jalapeno pepper, chopped banana peppers, and bay leaves.
Add enough water to cover all ingredients.
Simmer on low heat for 2 hours in a saucepan or 10 hours in a crockpot.
Adjust seasonings to taste.
Serve hot.
Expert advice for the best results
For a richer flavor, use bone broth instead of water.
Add a splash of red wine vinegar at the end of cooking to brighten the flavors.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread or mashed potatoes.
Earthy notes complement the stew.
Discover the story behind this recipe
Traditional stew often made with hunted game.
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