Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
4 pound

caribou

2 pound

pork lean

1 unit

onions

chopped

2 pound

potatoes

grated

2 tbsp

salt

0.5 tsp

black pepper

1 tsp

allspice

0.5 tsp

cayenne pepper

Step 1
~15 min

Grind the caribou and pork with the chopped onion.

Step 2
~15 min

Mix the grated potatoes with the ground meat mixture.

Step 3
~15 min

Add the salt, black pepper, allspice, and cayenne pepper.

Step 4
~15 min

Mix all ingredients thoroughly to ensure even distribution of spices.

Step 5
~15 min

Stuff the mixture into sausage casings.

Step 6
~15 min

Cook the sausages by grilling, pan-frying, or smoking until fully cooked.

Pro Tips & Suggestions

Expert advice for the best results

For a smoky flavor, consider smoking the sausages after stuffing.

Adjust the amount of cayenne pepper to your preferred level of spiciness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Sausage mixture can be prepared a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with mashed potatoes and gravy.

Serve on a bun with your favorite toppings.

Perfect Pairings

Food Pairings

Sauerkraut
Mashed Potatoes
Grilled Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Traditional wild game sausage.

Style

Occasions & Celebrations

Occasion Tags

grilling
dinner
game night

Popularity Score

65/100

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