Follow these steps for perfect results
caribou
pork lean
onions
chopped
potatoes
grated
salt
black pepper
allspice
cayenne pepper
Grind the caribou and pork with the chopped onion.
Mix the grated potatoes with the ground meat mixture.
Add the salt, black pepper, allspice, and cayenne pepper.
Mix all ingredients thoroughly to ensure even distribution of spices.
Stuff the mixture into sausage casings.
Cook the sausages by grilling, pan-frying, or smoking until fully cooked.
Expert advice for the best results
For a smoky flavor, consider smoking the sausages after stuffing.
Adjust the amount of cayenne pepper to your preferred level of spiciness.
Everything you need to know before you start
20 minutes
Sausage mixture can be prepared a day ahead.
Serve on a platter with grilled vegetables and a side of mustard.
Serve with mashed potatoes and gravy.
Serve on a bun with your favorite toppings.
Complements the savory and spicy flavors.
Discover the story behind this recipe
Traditional wild game sausage.
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