Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
4 lb

cantaloupe

peeled, seeded, and cut into chunks

0.25 cup

mint leaves

packed fresh

0.25 cup

lemon juice

fresh

2 tbsp

sugar

to taste

Step 1
~3 min

Combine the cantaloupe, mint, lemon juice, and sugar in a food processor or blender.

Step 2
~3 min

Process until smooth.

Step 3
~3 min

Taste the mixture.

Step 4
~3 min

Add more sugar or lemon juice if desired to adjust sweetness and tartness.

Step 5
~3 min

Refrigerate the soup until thoroughly chilled, about 10 minutes.

Step 6
~3 min

Stir well before serving.

Step 7
~3 min

Serve in chilled bowls.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a splash of coconut milk.

Garnish with a sprig of fresh mint or a lemon wedge.

Use a high-quality cantaloupe for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a light appetizer or dessert.

Pair with grilled shrimp or chicken for a light lunch.

Serve as a palate cleanser between courses.

Perfect Pairings

Food Pairings

Grilled shrimp
Chicken salad sandwiches
Goat cheese crostini

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Light and refreshing soups are common in warm climates.

Style

Occasions & Celebrations

Occasion Tags

Summer
Brunch
Lunch
Dinner

Popularity Score

75/100

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