Follow these steps for perfect results
cantaloupe
peeled, seeded, and cut into chunks
mint leaves
packed fresh
lemon juice
fresh
sugar
to taste
Combine the cantaloupe, mint, lemon juice, and sugar in a food processor or blender.
Process until smooth.
Taste the mixture.
Add more sugar or lemon juice if desired to adjust sweetness and tartness.
Refrigerate the soup until thoroughly chilled, about 10 minutes.
Stir well before serving.
Serve in chilled bowls.
Expert advice for the best results
For a richer flavor, add a splash of coconut milk.
Garnish with a sprig of fresh mint or a lemon wedge.
Use a high-quality cantaloupe for the best flavor.
Everything you need to know before you start
5 mins
Can be made a day ahead and stored in the refrigerator.
Serve in chilled bowls. Garnish with mint sprig or lemon slice.
Serve as a light appetizer or dessert.
Pair with grilled shrimp or chicken for a light lunch.
Serve as a palate cleanser between courses.
Its sweetness complements the cantaloupe.
The mint flavors are enhanced.
Discover the story behind this recipe
Light and refreshing soups are common in warm climates.
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