Follow these steps for perfect results
drumstick
melted chocolate
melted
butter
melted
cumin
chili powder
cocoa powder
garlic powder
soy sauce
sugar
Melt butter and chocolate together.
Set melted mixture aside.
Marinate chicken in a mixture of cumin, chili powder, cocoa powder, garlic powder, and soy sauce for 1 hour.
Drain the marinade from the chicken.
Bake chicken at 200°C (392°F) for 40 minutes.
Pour the reserved melted chocolate mixture over the baked chicken.
Mix and fully coat the chicken with the sauce.
Continue baking for approximately 3 minutes, or until the sauce has dried up slightly and adhered to the chicken.
Expert advice for the best results
Adjust the amount of chili powder to control the spice level.
Use a good quality chocolate for the best flavor.
Marinate the chicken for longer for a more intense flavor.
Everything you need to know before you start
5 minutes
Chicken can be marinated ahead of time.
Serve with a side of rice and steamed vegetables. Garnish with chopped cilantro.
Serve with rice and steamed vegetables
Garnish with cilantro
Complements the spice and chocolate notes.
Discover the story behind this recipe
Modern culinary experimentation
Discover more delicious Fusion Dinner recipes to expand your culinary repertoire
A flavorful fusion dish featuring crispy Schezwan chicken served on a sizzling platter with noodles and grilled vegetables.
A delicious fusion recipe combining crispy fried chicken with a spicy and tangy Indo-Chinese chilli sauce.
A delicious and vibrant dish featuring pan-seared salmon topped with a refreshing papaya lime salsa. The combination of savory salmon, sweet papaya, and tangy lime creates a flavorful and satisfying meal.
Tender lamb shanks braised in a sweet and savory plum sauce, perfect served with creamy mash or polenta.
A sophisticated dish featuring tender caribou loin crusted with aromatic cardamom, served with spicy gingerbread, creamy boniato squash puree, and a tangy port wine cranberry essence.
A rich and flavorful risotto featuring lobster and a West Indian curry twist.
A sophisticated dish featuring tender venison loin paired with a rich, chocolate-infused sauce. Perfect for a special occasion.
Flavorful Island Kabobs with a tangy marinade, perfect for grilling or broiling.